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Split Menu

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Starters

  • SHISHITO PEPPER

    $7
    Ponzu sauce
  • FRIED SOFT SHELL CRAB

    $14
    Tartar sauce / tempura broccoli
  • CRAB DIP

    $10
    Crostini bread
  • CRAB CAKE 4 OZ

    $15
    Corn succotash / remoulade sauce / charred lemon
  • FRIED CALAMARI

    $8
    Marinara sauce / spicy mayo
  • OCTOPUS LEGS

    $9
    Spicy mayo
  • GRILLED WHOLE SQUID

    $18
    Spicy lime sauce
  • STEAMED SQUID

    $18
    Garlic spicy lemon sauce
  • BAKE NEWZEALAND MUSSELS

    $10
    Spicy mayo / Masako
  • STEAMED MUSSELS

    $12
    mussels steamed with spicy lime sauce and basil until perfectly cooked
  • WINE MUSSELS $

    $12
    Lemongrass /white wine / fine herb / shallot / crostini bread
  • GRILLED FRESH WATER SHRIMP (PRAWN)

    $15
    Spicy lime sauce
  • SHRIMP NAM-PLA (RAW)

    $12
    6 shrimps / bitter cucumber / slice garlic
  • SHRIMP COCKTAIL

    $10
    Homemade cocktail sauce / horseradish
  • STEAMED SHRIMP

    1/2 LB$12|
    1 LB$22|
  • FRIED SHRIMP

    1/2 LB$13|
    1 LB$24|
  • GRILLED SHRIMP

    1/2 LB$13|
    1 LB$24|
  • SHRIMP 3-WAY PLATTER

    $19
    Steamed 5 pcs. / Grilled 5 pcs. / Fried 5 pcs.
  • FRIED FISH AND CHIPS

    $9
    Tartar sauce
  • STEAMED FILET FISH

    $10
    Chinese celery / spicy bean lime sauce / fish ball
  • BACON WRAPPED SCALLOPS

    $16
    Mango sauce / charred lemon / spring mix salad
  • CHICKEN WINGS

    $8
    Extra Crispy Mid Chicken + Sweet chili sauce
  • GRILLED PORK BALL

    $7
    Served with sweet sour sauce

Mains

    Drinks

      Dessert