Main Courses

SHRIMP

Chicken or shrimp in Traditional Thai green curry
with coconut milk, eggplant and Thai basil served
with steamed white rice

FRIED SOFT SHELL CRAB CURRY

Deep fried soft shell crab and sauteéd with curry spiced,
ingredient onions, scallion, celery, egg and bell peppers

FRIED WHOLE LOBSTER GARLIC

Deep fried 1 and 1/2 lbs whole Lobster then sauteéd
with garlic pepper and onion served with rice

KEE MAO SPAGHETTI SEAFOOD WITH BACON

Thai spicy drunken noodle with shrimps, scallops,
mussels, squid, onions, basil, and tomatoes

CAJUN CHICKEN AND SHRIMP PASTA

Cajun-spiced cream sauce with galic Parmensan
served over spaghetti

GRILLED SALMON

Béarnaise sauce / 2 sides

SURF AND TURF

Lobster tail and ribeye / melt butter and béarnaise /
mash potatoes / asparagus

RIBEYE STEAK 12 OZ

Béarnaise sauce / 2 sides

SEARED SCALLOP

Shrimp lover sauce / asparagus